Tempeh vindaloo recipe
Don't be afraid of this one. Yes, it's spicy, but it also has a beautiful depth of flavour. To do it properly, four teaspoons of chilli powder is the right amount. For a milder but still hot curry, go for two teaspoons. Just make sure it's not extra-hot chilli powder – if it is, tone it down! The curry stock is a bit of a labour of love but it's worth it and will yield four litres (seven pints), and freezes beautifully. Make sure to have a big enough saucepan to make it in.
Jackfruit stew
"Ripe jackfruit is the perfect vessel for a spiced, rich sauce. This jackfruit stew by Riaz Phillips is a moreish and delicious dish, inspired by Jamaican food. West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips. (Published by DK, £25.) Photography: Caitlin Isola and Riaz Phillips #jackfruit #ripe #ripejackfruit #jamaicanfood #vegan #jamaican #curry #curryjackfruit #currydish #dinner #dinnerrecipe #lunch #veganmeals #plantbased #recipeoftheday"